Air Fryer Breaded Pork Chops
Recipe Information
Air Fryer Breaded Pork Chops
Cultural Context
Air fryer breaded pork chops are a modern twist on a classic American dish, offering a healthier alternative to traditional frying methods. The air fryer allows for crispy, golden-brown chops without the excess oil, making it a favorite for busy families seeking quick, delicious meals. This dish has gained popularity in home kitchens across the U.S., with variations that include different seasonings and coatings.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko provides a lighter texture while crushed crackers are economical.
Whisk 2 eggs in a bowl for dipping the pork chops.
Put bread crumbs on a plate for coating the pork chops.
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Spray the air fryer basket with non-stick cooking spray or brush with vegetable oil to prevent sticking.
Dip each pork chop in the egg on both sides, then coat in bread crumbs on both sides.
Place the breaded pork chops in the air fryer basket.
Set the air fryer temperature to 400°F and cook for 12 minutes.
Halfway through cooking, carefully flip the pork chops to ensure even cooking.
Check the internal temperature of the pork chops; it should be at least 160°F. If not cooked through, return to the air fryer for an additional 3 minutes.
Remove the pork chops from the air fryer and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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