Insalata di pasta alla caprese per bimby TM7 TM6 TM5 TM31

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed cheddar

Part-skim mozzarella reduces fat while maintaining creaminess.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers similar acidity at a lower cost.

Boil 1200 g of water in a pot.

Add 350 g of short pasta and 1.5 teaspoons of salt to the boiling water and cook until al dente.

While the pasta is cooking, prepare the other ingredients: halve 200 g of Piccadilly tomatoes, and set aside.

Cut 200 g of mozzarella balls into smaller pieces if needed.

Chop 100 g of basil and toast 30 g of pine nuts in a pan until golden.

In a bowl, combine the cooked pasta, halved tomatoes, mozzarella, chopped basil, toasted pine nuts, and minced garlic.

Drizzle with 50 g of extra virgin olive oil and add 60 g of grated Parmesan cheese. Mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens