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Pasta fredda caprese!fresca facile e veloce|ricetta vegetariana|insalata di pasta|piatti freschi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caprese Pasta Salad

Cultural Context

Originating from Italy, the Caprese salad celebrates the vibrant flavors of fresh ingredients, reminiscent of the colors of the Italian flag. Traditionally enjoyed as a starter, this dish has evolved into a popular pasta salad that combines the classic Caprese elements. Today, it is a favorite at summer gatherings and picnics, enjoyed for its refreshing taste and ease of preparation.

ItalianITside
20 min
easy
4 servings
Servings4
400g pasta
3 fiordilatte
10 tomatoes
oregano to taste
basil to taste
a bit of ricotta salata

fresh mozzarella

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cubed cheddar

Part-skim mozzarella reduces fat while maintaining creaminess.

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Red wine vinegar offers similar acidity at a lower cost.

1

Cook the pasta according to package instructions until al dente.

2

Drain and let the pasta cool.

3

In a large bowl, combine the cooled pasta, fiordilatte, chopped tomatoes, oregano, and basil.

4

Add ricotta salata and mix gently to combine.

5

Serve chilled or at room temperature.

Cooking Techniques

boilingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Pasta CapreseCaprese Salad Pasta
Local Name: Insalata di Pasta Caprese

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