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Hari Mirch
Hari Mirch
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Recipe Information

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Video-Specific Recipe

Caprese Pasta Salad

Cultural Context

Originating from Italy, the Caprese salad celebrates the vibrant flavors of fresh ingredients, reminiscent of the colors of the Italian flag. Traditionally enjoyed as a starter, this dish has evolved into a popular pasta salad that combines the classic Caprese elements. Today, it is a favorite at summer gatherings and picnics, enjoyed for its refreshing taste and ease of preparation.

ItalianITside
20 min
easy
4 servings
Servings4
80-100 grams pasta
4-6 tablespoons pesto
1 tablespoon extra virgin olive oil
1/2-3/4 cup fresh mozzarella cubes
1/2-1 cup fresh cherry tomatoes, halved
1/2 cup oven roasted cherry tomatoes (optional)
salt
freshly ground black pepper
fresh lemon juice
freshly grated vegetarian parmesan (for topping)
freshly grated black pepper (for topping)
finely chopped basil (for topping)

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed cheddar

Part-skim mozzarella reduces fat while maintaining creaminess.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers similar acidity at a lower cost.

1

Boil pasta in salted water until al dente, according to package instructions.

2

Drain and rinse pasta under cold water to cool.

3

In a large bowl, combine the boiled pasta, pesto, fresh mozzarella cubes, halved cherry tomatoes, and optional oven roasted cherry tomatoes.

4

Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper to taste.

5

Add fresh lemon juice and toss gently to combine all ingredients.

6

Top with freshly grated vegetarian parmesan, finely chopped basil, and additional black pepper before serving.

Cooking Techniques

boilingmixing

Equipment Needed

large potmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Pasta CapreseCaprese Salad Pasta
Local Name: Insalata di Pasta Caprese

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