Insalata di Pasta Caprese | RicetteDalMondo.it

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed cheddar

Part-skim mozzarella reduces fat while maintaining creaminess.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers similar acidity at a lower cost.

Cook the fusilli according to package instructions until al dente, then drain and let cool.

In a large bowl, combine the cooled fusilli, halved pomodorini, and mozzarella ciliegine.

Add the pesto, olive oil, salt, and pepper to taste, and mix well.

Garnish with fresh basil leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens