PASTA FREDDA CAPRESE! FRESCA, FACILE E VELOCE!

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: cubed cheddar

Part-skim mozzarella reduces fat while maintaining creaminess.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers similar acidity at a lower cost.

Cook pasta in salted boiling water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water to cool.

Halve cherry tomatoes and mozzarella balls.

Chop fresh basil leaves.

In a large bowl, combine pasta, tomatoes, mozzarella, and basil.

Drizzle with olive oil and balsamic vinegar.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients.

Let sit for 10 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level:

Allergens