Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Recipe
Recipe Information
Potato Stuffed Bread Roll
Cultural Context
Potato stuffed bread rolls, known as Aloo Rolls, are a popular street food in India, often enjoyed as a snack or appetizer. They reflect the country's love for flavorful, spiced potato fillings enveloped in crispy bread. These rolls are commonly found at roadside stalls and are a favorite among all age groups, showcasing the versatility of potatoes in Indian cuisine. Today, variations can be found globally, adapting to local tastes while retaining their core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber and nutrients.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: potatoes
Sweet potatoes provide more vitamins.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: bread crumbs
Ground oats are a healthier binding option.
garam masala
🥗Healthier: curry powder
💰Cheaper: garam masala
Curry powder offers a similar flavor profile.
Boil potatoes until tender, about 15-20 minutes, then peel and mash them.
Heat oil in a pan over medium heat and sauté cumin seeds until fragrant.
Add chopped onions and cook until translucent, about 5 minutes.
Stir in minced ginger, garlic, and green chilies; cook for another 2-3 minutes.
Add turmeric, red chili powder, and garam masala; mix well and cook for 1 minute.
Add the mashed potatoes, salt, and lemon juice; mix until well combined.
Remove from heat and fold in chopped coriander leaves; let the filling cool.
Take a slice of bread and trim the edges to create a rectangle.
Flatten the bread slice using a rolling pin.
Place a spoonful of potato filling in the center of the flattened bread.
Fold the bread over the filling and seal the edges by pressing firmly.
Repeat with remaining bread and filling.
Heat oil in a deep pan over medium heat until shimmering.
Carefully slide the stuffed rolls into the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels; serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
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