Besan Naan Khatai Recipe Without Oven - Besan Nankhatai

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are often cheaper.

Preheat the oven to 350°F (175°C).

Sift besan and baking powder into a bowl.

In a separate bowl, cream ghee and powdered sugar until light and fluffy.

Add cardamom powder and salt to the creamed mixture, mixing well.

Gradually add the sifted besan mixture to the creamed mixture, stirring until combined.

If the dough is too dry, add a little milk to bring it together.

Shape the dough into small balls and flatten them slightly.

Place the shaped cookies on a baking tray lined with parchment paper.

Garnish each cookie with chopped nuts, pressing them in gently.

Bake in the preheated oven for 15-20 minutes, or until lightly golden.

Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack.

Store in an airtight container once completely cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens