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What Makes Romanian Tripe Soup So ADDICTIVE?

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Recipe Information

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Video-Specific Recipe

Romanian Tripe Soup

Cultural Context

Romanian Tripe Soup, or Ciorbă de burtă, is a cherished dish in Romania, often served at celebrations and family gatherings. Its origins trace back to the Ottoman Empire, where similar soups were popular. The dish is known for its rich flavor and creamy texture, achieved through the use of sour cream and egg yolks. Today, it remains a staple in Romanian cuisine and is enjoyed by many, both locally and in Romanian communities around the world.

RomanianROmain
120 min
medium
6 servings
Servings4
2 lbs beef tripe
1 lb beef bones
2 cups carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef tripe

🥗Healthier: chicken tripe

💰Cheaper: pork tripe

Chicken tripe is leaner, while pork tripe is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh acidity with fewer calories.

egg yolks

🥗Healthier: whole eggs

💰Cheaper: just egg whites

Using whole eggs or egg whites can reduce cholesterol.

1

Make a beef broth using beef bones and water.

2

Fry grated carrots until golden.

3

Strain the broth to remove solids.

4

Prepare a liaison with egg yolks and sour cream.

Cooking Techniques

simmeringstrainingwhisking

Equipment Needed

large potstrainerwhiskserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyegg

Also Known As

Ciorbă de burtăTripe Soup

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