फूल गोभी के पकोड़े | cauliflower pakode | pakoda recipe | party snacks ideas

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more accessible.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor, while dried herbs are budget-friendly.

Cut the cauliflower into small florets, removing the hard stems.

Wash the cauliflower in water to remove any dirt or insects.

Slice the onion thinly and chop the curry leaves finely.

Blanch the cauliflower in boiling water for 1 minute, then drain and cool to room temperature.

Crush coriander seeds and roasted cumin seeds together, keeping a slightly crunchy texture.

In a bowl, mix rice flour, chopped onion, chopped curry leaves, crushed spices, salt, and red chili powder.

Gradually add chickpea flour, mixing until a thick batter coats the cauliflower florets.

Add water gradually to achieve the desired consistency of the batter.

Heat oil in a kadhai over medium flame until hot.

Carefully drop the coated cauliflower florets into the hot oil, frying until golden brown on both sides.

Remove the pakoras with a slotted spoon and drain on paper towels.

Sprinkle with lemon juice and chat masala before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens