Chef’s Corner Ep.1: Chè Thái
Recipe Information
Che Thai
Cultural Context
Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and still creamy.
tapioca pearls
🥗Healthier: chia seeds
💰Cheaper: none
Chia seeds provide similar texture with added nutrients.
jackfruit
🥗Healthier: mango
💰Cheaper: none
Mango is widely available and offers a sweet flavor.
longan
🥗Healthier: lychee
💰Cheaper: none
Lychee is a similar fruit that can be easier to find.
Cut lemongrass into cubes.
Drain the liquid from the jellies.
Add the drained jellies into a bowl.
Add the yellow jackfruit into the bowl.
Eyeball the measurements of half and half and regular milk to add to the bowl.
Taste the mixture to adjust sweetness, adding sugar if desired.
Let the mixture sit overnight with ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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