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Che Thai ❤️ Vietnamese fruit cocktail dessert

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Recipe Information

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Video-Specific Recipe

Che Thai

Cultural Context

Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.

VietnameseVNdessert
20 min
easy
4 servings
Servings4
1 can (15 oz) canned rambutan
1 can (15 oz) canned longan
1 can (15 oz) canned jackfruit
1 cup green jelly
1 cup whole milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and still creamy.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: none

Chia seeds provide similar texture with added nutrients.

jackfruit

🥗Healthier: mango

💰Cheaper: none

Mango is widely available and offers a sweet flavor.

longan

🥗Healthier: lychee

💰Cheaper: none

Lychee is a similar fruit that can be easier to find.

1

Open the can of rambutan and keep the juice.

2

Cut the rambutan into pieces.

3

Open the can of longan and keep the juice.

4

Cut the longan into pieces.

5

Open the can of jackfruit and chop it into smaller pieces.

6

Prepare green jelly according to package instructions.

7

In a mixing bowl, combine the rambutan, longan, jackfruit, and green jelly.

8

Add whole milk to the fruit mixture and stir to combine.

9

Refrigerate the mixture until cold before serving.

Cooking Techniques

steamingmixing

Equipment Needed

mixing bowlserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Vietnamese Fruit SaladChe Thai Dessert

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