How to make Chè Thái (Vietnamese Fruit Cocktail)
Recipe Information
Che Thai
Cultural Context
Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and still creamy.
tapioca pearls
🥗Healthier: chia seeds
💰Cheaper: none
Chia seeds provide similar texture with added nutrients.
jackfruit
🥗Healthier: mango
💰Cheaper: none
Mango is widely available and offers a sweet flavor.
longan
🥗Healthier: lychee
💰Cheaper: none
Lychee is a similar fruit that can be easier to find.
Make the rubies by mixing water chestnuts with red food coloring and tapioca starch.
Prepare the half and half mixture by combining whole milk and heavy cream.
Add condensed milk to the mixture to taste.
In a large bowl, combine all the ingredients including optional fruits and jellies.
Serve in individual portions for a potluck.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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