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How to make Chè Thái (Vietnamese Fruit Cocktail)

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Jen H Dao
Jen H Dao
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Recipe Information

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Video-Specific Recipe

Che Thai

Cultural Context

Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.

VietnameseVNdessert
20 min
easy
4 servings
Servings4
1 can water chestnuts (cut into small cubes)
2-3 drops red food coloring
2 cups tapioca starch
2 1/2 cups of half and half (whole milk & heavy cream)
1/2 cup-3/4 cup condensed milk (to taste)
1 can longan/lychee (optional)
1 can rambutan (optional)
1 can coconut jelly (optional)
1 can aiyu jelly (cut into small squares) (optional)
1 can toddy palm seed (optional)
1 can jackfruit (optional)

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and still creamy.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: none

Chia seeds provide similar texture with added nutrients.

jackfruit

🥗Healthier: mango

💰Cheaper: none

Mango is widely available and offers a sweet flavor.

longan

🥗Healthier: lychee

💰Cheaper: none

Lychee is a similar fruit that can be easier to find.

1

Make the rubies by mixing water chestnuts with red food coloring and tapioca starch.

2

Prepare the half and half mixture by combining whole milk and heavy cream.

3

Add condensed milk to the mixture to taste.

4

In a large bowl, combine all the ingredients including optional fruits and jellies.

5

Serve in individual portions for a potluck.

Cooking Techniques

steamingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Vietnamese Fruit SaladChe Thai Dessert

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