How to Make VIETNAMESE Che Dessert Cocktail Drink!
Recipe Information
Che Thai
Cultural Context
Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and still creamy.
tapioca pearls
🥗Healthier: chia seeds
💰Cheaper: none
Chia seeds provide similar texture with added nutrients.
jackfruit
🥗Healthier: mango
💰Cheaper: none
Mango is widely available and offers a sweet flavor.
longan
🥗Healthier: lychee
💰Cheaper: none
Lychee is a similar fruit that can be easier to find.
Prepare the taro by peeling and cutting it into small cubes.
Steam the taro cubes until tender, about 10-15 minutes.
Prepare the tapioca pearls according to package instructions until translucent.
Cut the jackfruit into small pieces and slice the banana.
In a large bowl, combine the taro, jackfruit, longan, banana, and cooked tapioca pearls.
In a separate bowl, mix coconut milk with sugar until dissolved.
Add the coconut milk mixture to the fruit and stir gently to combine.
Serve the mixture over ice for a refreshing dessert.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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