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Che Thai Recipe Vietnamese Fruit Cocktail - HoneysuckleCatering

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Recipe Information

Recipe Available
Video-Specific Recipe

Che Thai

Cultural Context

Che Thai is a beloved Vietnamese dessert that showcases the country's tropical fruits and sweet flavors. Traditionally enjoyed during hot weather, this dish embodies the essence of Vietnamese culinary culture through its use of fresh ingredients and vibrant colors. Today, Che Thai has gained popularity beyond Vietnam, inspiring variations around the world that incorporate local fruits and ingredients.

VietnameseVNdessert
20 min
easy
4 servings
Servings4
Ai-Yu Jelly
sliced Toddy Palm's seeds
Longan
Jackfruit
Nata de Coco
fresh Pomegranate seeds
2 cups half & half
crushed ice

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and still creamy.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: none

Chia seeds provide similar texture with added nutrients.

jackfruit

🥗Healthier: mango

💰Cheaper: none

Mango is widely available and offers a sweet flavor.

longan

🥗Healthier: lychee

💰Cheaper: none

Lychee is a similar fruit that can be easier to find.

1

Open a can of Ai-Yu Jelly and slice it into thin strips.

2

Open a can of sliced Toddy Palm's seeds and drain the juice.

3

Open a can of Longan and drain the juice.

4

Open a can of Jackfruit and slice it into pieces.

5

Open a jar of Nata de Coco and drain the juice.

6

In a large bowl, combine the Ai-Yu Jelly, Toddy Palm's seeds, Longan, Jackfruit, Nata de Coco, and fresh Pomegranate seeds.

7

Reserve half of the juice from each can and add the remaining juice to the bowl with the fruit.

8

Add about 2 cups of half & half just until it covers the fruit and mix well.

9

Serve in a cup and top with crushed ice.

Cooking Techniques

steamingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Vietnamese Fruit SaladChe Thai Dessert

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