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How To Make Tandoori Chicken Without an Oven | Country Life Vlog

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Tandoori Chicken

Cultural Context

Tandoori chicken is a popular dish originating from the Indian subcontinent, known for its vibrant color and smoky flavor. Traditionally cooked in a clay oven called a tandoor, it has become a staple in Indian cuisine and is enjoyed worldwide. The dish reflects the rich culinary heritage of India, where spices and cooking techniques are deeply rooted in cultural practices.

IndianINmain
120 min
medium
4 servings
Servings4
1 whole chicken (about 3-4 lbs)
1 cup yogurt
2 tablespoons lemon juice
2 tablespoons garam masala
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon turmeric
1 tablespoon paprika
1 tablespoon ginger (grated)
4 cloves garlic (minced)
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

1

Prepare a large pot for cooking the chicken.

2

Marinate the whole chicken in yogurt, lemon juice, and spices including garam masala, cumin, coriander, turmeric, paprika, ginger, garlic, and salt.

3

Let the chicken marinate for at least 2 hours.

4

Heat oil in the large pot over medium heat.

5

Place the marinated chicken in the pot and cover it with a lid.

6

Cook the chicken for about 1 hour, turning occasionally to ensure even cooking.

7

Check that the chicken is fully cooked and has a nice color on the outside.

8

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

tandoorskewersmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Tandoori Murgh

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