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Level Up Your Meal Prep With This Tandoori Chicken Meal Prep Recipe

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Chef Jack Ovens
Chef Jack Ovens
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Recipe Information

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Video-Specific Recipe

Tandoori Chicken

Cultural Context

Tandoori chicken is a popular dish originating from the Indian subcontinent, known for its vibrant color and smoky flavor. Traditionally cooked in a clay oven called a tandoor, it has become a staple in Indian cuisine and is enjoyed worldwide. The dish reflects the rich culinary heritage of India, where spices and cooking techniques are deeply rooted in cultural practices.

IndianINmain
120 min
medium
4 servings
Servings4
1.2kg (2.6lbs) Chicken Thigh, Boneless & Skinless
250g (8.8oz) Plain Greek Yogurt
2 tsp (5g) Garam Masala
2 1/2 tsp (7g) Ground Cumin
1 tsp (2g) Red Chilli Powder (Optional)
1 1/2 tsp (4g) Sweet Paprika
1 1/2 tsp (3g) Ground Turmeric
1 1/2 tsp (3g) Ground Coriander
4 Garlic Cloves, Minced
20g (0.7oz) Ginger, Peeled & Minced
2 Small Limes, Juiced (1 Large)
2 Tbsp (40ml) Peanut or Vegetable Oil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

1

Marinate chicken thighs in plain Greek yogurt, lime juice, and spices including garam masala, ground cumin, red chilli powder, sweet paprika, ground turmeric, ground coriander, minced garlic, and minced ginger.

2

Preheat the oven to 200°C (390°F).

3

Lay out the marinated chicken on a baking tray lined with parchment paper, ensuring it's not overlapping.

4

Bake the chicken for 16 minutes, flipping it halfway through cooking.

5

Remove the chicken from the oven and let it rest before serving.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

ovenbaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freehigh-protein

Allergens

dairy

Also Known As

Tandoori Murgh

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