Grilled Chicken Tandoori In A Pan | Perfect Tandoori Chicken Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

Marinate the chicken breast with salt, turmeric powder, ginger & garlic paste, and lemon juice for the first marinate.

Prepare the second marinade by mixing yoghurt, ginger & garlic paste, chaat masala powder, black salt, roasted & crushed cumin, garam masala powder, roasted & crushed coriander powder, Kashmiri red chilli powder, red chilli powder, black pepper powder, crushed dried fenugreek leaves, crushed ajwain, mustard oil, red food colour, and lemon juice.

Combine the first and second marinades with the chicken and let it marinate for a while.

Heat oil and ghee in a pan and cook the marinated chicken until done.

For added smokiness, use a piece of charcoal to infuse the chicken with a smoky flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens