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Tandoori Chicken Recipe | Masala Tandoori Chicken | by KB Food

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Recipe Information

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Video-Specific Recipe

Tandoori Chicken

Cultural Context

Tandoori chicken is a popular dish originating from the Indian subcontinent, known for its vibrant color and smoky flavor. Traditionally cooked in a clay oven called a tandoor, it has become a staple in Indian cuisine and is enjoyed worldwide. The dish reflects the rich culinary heritage of India, where spices and cooking techniques are deeply rooted in cultural practices.

IndianINmain
120 min
medium
4 servings
Servings4
chicken
yogurt
lemon juice
garam masala
cumin
coriander
turmeric
paprika
ginger
garlic
salt
oil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

1

Add 6 tablespoons of sour yogurt to a bowl.

2

Add red chili powder to the mixture and mix well.

3

Place the marinated chicken in the refrigerator for 2 hours.

4

After 2 hours, take the chicken out of the refrigerator.

5

Add oil to the chicken and mix it well.

6

Prepare the grill or cooking area for cooking the chicken.

7

Cook the chicken until done, ensuring it is well-cooked.

8

Serve the chicken with parathas or simple roti, along with ketchup.

Cooking Techniques

marinatinggrillingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tandoori Murgh

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