AIR FRYER TANDOORI CHICKEN | RESTAURANT STYLE TANDOORI CHICKEN IN AIR FRYER

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

In a mixing bowl, combine 1 cup yogurt, 2 tablespoons lemon juice, 1 tablespoon garam masala, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 teaspoon paprika, 1 tablespoon minced ginger, 1 tablespoon minced garlic, and 1 teaspoon salt.

Add the chicken pieces to the marinade and coat them well.

Cover the bowl and let the chicken marinate for at least 30 minutes.

Preheat the air fryer to 400°F (200°C).

Place the marinated chicken in the air fryer basket in a single layer.

Cook the chicken in the air fryer for 20 minutes, flipping halfway through.

Baste the chicken with 1 tablespoon of oil halfway through cooking for added moisture.

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens