TANDOORI CHICKEN RECIPE IN FRY PAN | NO OVEN, NO TANDOOR | EASY RESTAURANT STYLE CHICKEN TANDOORI

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is higher in protein, while buttermilk is often less expensive.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat, while thighs are usually cheaper than breasts.

Make cut marks on the chicken legs.

Pour the masala mixture over the chicken.

Marinate for overnight or a minimum of 2 hours.

Heat 1 tsp mustard oil in a frying pan.

Cover and cook for 5 minutes.

Flip the chicken and cover to cook for another 5 minutes.

Brush remaining masala on the chicken.

Cook both sides well.

Add hot charcoal and oil, cover for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens