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My Way of Making Pholourie

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Safiya Ramdath
Safiya Ramdath
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Recipe Information

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Video-Specific Recipe

Pholourie

Cultural Context

Pholourie is a beloved snack in Guyana, often enjoyed during festivals and family gatherings. Originating from the Indian diaspora, these spiced split pea fritters reflect the fusion of cultures in Guyanese cuisine. Today, they are popular street food, served with various dipping sauces, showcasing the vibrant flavors of the region.

GuyaneseGYsnack
45 min
easy
4 servings
Servings4
3 cups Flour
2 cups Split Peas Powder
Chadon Beni
Garlic
Pimento
Salt
Black Pepper
Saffron Powder
3 tsp Baking Powder
1/2 cup brown sugar
1 tbsp yeast
Water
Oil for frying

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas provide a similar texture and flavor while being lower in calories.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits and a vibrant color, while cumin is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, and jalapeños are often less expensive.

1

Combine flour, split peas powder, garlic, pimento, salt, black pepper, saffron powder, baking powder, brown sugar, and yeast in a bowl.

2

Add water gradually to form a dough.

3

Let the dough rest for a while.

4

Heat oil in a deep frying pan over medium heat.

5

Scoop small amounts of the dough and carefully drop them into the hot oil.

6

Fry until golden brown, then remove and drain on paper towels.

Cooking Techniques

blendingfrying

Equipment Needed

deep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

PholouriPholourie balls

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