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PHOLOURIE RECIPE | TRINI STYLE

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Trini Knock Ah Pot
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Recipe Information

Recipe Available
Video-Specific Recipe

Pholourie

Cultural Context

Pholourie is a beloved snack in Guyana, often enjoyed during festivals and family gatherings. Originating from the Indian diaspora, these spiced split pea fritters reflect the fusion of cultures in Guyanese cuisine. Today, they are popular street food, served with various dipping sauces, showcasing the vibrant flavors of the region.

GuyaneseGYsnack
45 min
easy
4 servings
Servings4
6 cups flour
water
1/4 teaspoon baking powder
1 teaspoon salt
2 tablespoons green seasoning
optional split peas powder
turmeric powder
coconut oil for frying

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas provide a similar texture and flavor while being lower in calories.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits and a vibrant color, while cumin is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, and jalapeños are often less expensive.

1

Mix 6 cups of flour with 1/4 teaspoon baking powder and 1 teaspoon salt in a bowl.

2

Add 2 tablespoons of green seasoning to the dry mixture.

3

Gradually add water until the mixture reaches a nice light color and consistency, ensuring no lumps remain.

4

If desired, add turmeric powder for color.

5

Let the batter rest for about 15-20 minutes to rise.

6

Heat coconut oil in a deep frying pan until ready for frying.

7

Scoop portions of the batter and carefully drop them into the hot oil.

8

Fry until golden brown, about 7 minutes, turning as needed.

9

Remove from oil and drain on paper towels.

Cooking Techniques

blendingfrying

Equipment Needed

deep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-free

Also Known As

PholouriPholourie balls

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