How to Make Pholourie | Pholourie Recipe | Pholourie Recipe With Split Peas Powder | LPR KITCHEN

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas provide a similar texture and flavor while being lower in calories.

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers health benefits and a vibrant color, while cumin is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, and jalapeños are often less expensive.

In a large bowl add flour, split peas powder, baking powder, salt, instant yeasts, turmeric powder, grind cumin powder, garlic powder or minced garlic, and chopped curry leaves (optional).

Combine all ingredients together.

Add water gradually to make thick batter, adjusting water as needed.

Let it rest for one hour to raise.

Heat oil in a heavy pot at medium heat.

Dip tablespoon into water, then into batter, and drop tablespoon full a few at a time.

Fry turning continuously until golden brown.

Drain on paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary