The History of Hamon in the Philippines

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

pineapple juice

🥗Healthier: fresh pineapple juice

💰Cheaper: canned pineapple juice

Fresh juice enhances flavor and nutrition.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar taste.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

Prepare the pork leg by trimming excess fat and skin.

Rub the pork with salt and let it cure in the refrigerator for 3-5 days.

Mix brown sugar, pineapple juice, soy sauce, minced garlic, black pepper, bay leaves, and cloves to create a marinade.

After curing, rinse the pork and soak it in the marinade for 24 hours.

Preheat the oven to 350°F (175°C).

Place the marinated pork in a roasting pan and cover it with foil.

Bake for 1.5 to 2 hours, basting occasionally with the marinade.

Remove the foil and bake for an additional 30 minutes until the skin is crispy and golden.

Let the ham rest for at least 15 minutes before slicing.

Serve with a sweet glaze made from honey and vinegar if desired.

Cooking Techniques

Spice Level:

Allergens