SIMPLE HOME STYLE CHICKEN CURRY RECIPE
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Heat mustard oil in a pan over medium heat.
Add bay leaf and cumin seeds; sauté until fragrant.
Add sliced onions and cook until golden brown.
Stir in ginger garlic paste; cook for 1-2 minutes.
Add sliced tomatoes and cook until soft.
Mix in ground turmeric, crushed black pepper, ground cumin, garam masala, ground red chilli, and chilli flakes; cook for another minute.
Add chicken pieces and stir to coat with spices.
Add quartered potatoes and stir to combine.
Season with salt to taste and add chopped culantro.
Cover and cook until chicken is tender and potatoes are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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