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Chicken curry ‏( فراخ بالكاري )

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Recipe Information

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Video-Specific Recipe

Chicken Curry

Cultural Context

Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
500 grams chicken fillet
1/2 bell pepper
1 small onion (or green onion)
1/2 bulb garlic
1 tomato
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon curry powder
4 tablespoons sunflower oil
1 hot pepper
vinegar
cilantro
parsley

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories; evaporated milk is often cheaper.

1

Cut the chicken fillet into small pieces.

2

Chop the bell pepper, onion, garlic, and tomato.

3

Heat 4 tablespoons of sunflower oil in a pan.

4

Add the chopped onion and bell pepper to the pan.

5

Add the hot pepper and sauté everything together.

6

Add the chicken pieces to the pan and stir to combine with the vegetables.

7

Cook for about 10 minutes, stirring occasionally.

8

After 10 minutes, add 1/2 teaspoon salt and 1/2 teaspoon black pepper.

9

Stir in 1 tablespoon of curry powder and mix well.

10

Cover and let it cook for an additional 6-7 minutes.

11

Garnish with chopped cilantro and parsley before serving.

Cooking Techniques

sautéingsimmeringgarnishing

Equipment Needed

panknifecutting boardspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

none

Also Known As

Murgh KariChicken Masala

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