Authentic Ghana green pepper sauce| Kpakposhito | also a great Marinade!

green bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: canned green chilies

Yellow bell peppers add sweetness while canned chilies are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños provide heat with less intensity, and serranos are usually cheaper.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with bouillon

Vegetable stock is a lighter option, while bouillon is cost-effective.

Cut the green bell pepper, ginger, and onion to make them easier to blend.

Add all the vegetables to the blender along with half a cup of water.

Blend using the food puree option until smooth.

Pour the blended mixture into a cooking pot and stir.

Let the water evaporate completely, which should take about 15-20 minutes, stirring occasionally to prevent burning.

After 20 minutes, add one cup of vegetable oil and stir.

Add crayfish seasoning, salt, and maggi powder to taste, and stir well.

Cook for another 10 minutes or until the oil sits on top of the chili sauce.

Cooking Techniques

Equipment Needed

Spice Level: