Salmon Fish Cutting Skills | Fried Fish & Grilled Fish Lahori Masala Fish Fry | Street Food Pakistan

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option while chicken is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

Clean and prepare the fish, removing scales and guts.

Pat the fish dry with a paper towel.

Mix turmeric, red chili powder, coriander powder, cumin powder, garam masala, ginger paste, garlic paste, lemon juice, and salt in a bowl to create a marinade.

Coat the fish thoroughly with the marinade and let it rest for 30 minutes.

Heat oil in a frying pan over medium heat until hot.

Dredge the marinated fish in rice flour to create a light coating.

Carefully place the coated fish in the hot oil, frying in batches if necessary.

Fry the fish until golden brown and crispy, about 4-5 minutes per side.

Remove the fish from the oil and drain on paper towels.

Garnish with fresh coriander and sliced green chilies before serving.

Serve hot with steamed rice or flatbreads.

Cooking Techniques

Spice Level:

Dietary

Allergens