How to Make Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Cut the hard cooked eggs in half.

Spoon out the yolks carefully from the egg whites, trying not to damage the whites.

Add 2 teaspoons of mayonnaise to the yolks.

Add 1 teaspoon of mustard to the yolks.

Add 2 teaspoons of minced onion to the yolks.

Add 1 teaspoon of dill pickle relish to the yolks.

Mash the yolk mixture until creamy and stir well.

Add a little bit of salt to the mixture and stir again.

Fill the egg whites with the yolk mixture.

Sprinkle smoked paprika or sweet paprika on top of the filled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens