Meatballs Noddle's Soup | Meatballs Noddle's Soup ❤️| @NanKitchentun

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often cheaper.

Prepare the noodles according to package instructions and set aside.

In a bowl, combine ground meat, minced onion, minced garlic, grated ginger, and black pepper.

Form the mixture into small meatballs, about the size of a golf ball.

Heat vegetable oil in a large pot over medium heat and sauté the remaining onion until translucent.

Add minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.

Pour in the broth and bring to a boil.

Carefully add the meatballs to the boiling broth and reduce heat to a simmer.

Cook the meatballs for about 15-20 minutes, or until cooked through.

Add sliced carrots and celery to the pot and simmer for an additional 5-7 minutes.

Stir in soy sauce and fish sauce, adjusting seasoning to taste.

Add the cooked noodles to the soup and heat through, about 2-3 minutes.

Serve hot, garnished with chopped green onions, cilantro, and lime wedges.

Cooking Techniques

Spice Level: