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Swedish Meatballs Recipe | IKEA Style (easy meals)

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Recipe Information

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Video-Specific Recipe

Swedish Meatballs

Cultural Context

Originating from Sweden, Swedish meatballs (Köttbullar) are a beloved dish that showcases the country's culinary tradition of using simple, hearty ingredients. Traditionally served with lingonberry sauce and creamy gravy, they are a staple at festive gatherings and family meals. Today, they have gained international popularity, often appearing on menus around the world, especially in Scandinavian-themed restaurants.

SESEmain
6 servings
Servings4
Beef Mince 250g
Pork Mince 250g
Beef Broth
Breadcrumbs 100g
Onion (Large One)
Milk 1/4 cup
Worcestershire sauce
2 Eggs
Butter
Plain Flour 1 tbs
Paprika
Salt
Nutmeg
Allspice
Black Paper
Suger 1 tbs
1

1. In a bowl, combine beef mince, pork mince, breadcrumbs, chopped onion, milk, Worcestershire sauce, eggs, and spices (paprika, nutmeg, allspice, salt, black pepper, and sugar).

2

2. Mix the ingredients until well combined.

3

3. Form the mixture into small meatballs.

4

4. In a pan, melt butter over medium heat and cook the meatballs until browned on all sides.

5

5. Add beef broth to the pan and simmer until the meatballs are cooked through.

Equipment Needed

pan

Allergens

milkeggsgluten

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