Thai Soup Recipe | How to make Thai Soup at Home
Recipe Information
Authentic Thai Soup
Cultural Context
Originating from Thailand, Tom Yum is a traditional hot and sour soup that showcases the bold flavors of Southeast Asian cuisine. It is often enjoyed as a comforting dish during family gatherings and celebrations. Today, variations of Tom Yum can be found globally, adapted to local tastes while maintaining its signature spicy and tangy profile.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and lower in calories, while chicken is more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor, while salt is a basic alternative.
Boil water in a pot over high heat.
Add lemongrass, galangal, and kaffir lime leaves to the boiling water.
Simmer for 5-7 minutes to infuse flavors.
Add Thai bird's eye chilies and mushrooms; cook for 3 minutes.
Stir in tomatoes and shrimp; cook until shrimp is pink, about 2-3 minutes.
Season with fish sauce and lime juice to taste.
Add sugar to balance flavors; stir well.
Remove from heat and garnish with coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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