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Thai Soup Recipe | How to make Thai Soup at Home

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Recipe Information

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Video-Specific Recipe

Authentic Thai Soup

Cultural Context

Originating from Thailand, Tom Yum is a traditional hot and sour soup that showcases the bold flavors of Southeast Asian cuisine. It is often enjoyed as a comforting dish during family gatherings and celebrations. Today, variations of Tom Yum can be found globally, adapted to local tastes while maintaining its signature spicy and tangy profile.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 stalks lemongrass
1 inch galangal
4 kaffir lime leaves
3 Thai bird's eye chilies
1 cup mushrooms
2 medium tomatoes
1 lb shrimp
3 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup coriander leaves
6 cups water
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

1

Boil water in a pot over high heat.

2

Add lemongrass, galangal, and kaffir lime leaves to the boiling water.

3

Simmer for 5-7 minutes to infuse flavors.

4

Add Thai bird's eye chilies and mushrooms; cook for 3 minutes.

5

Stir in tomatoes and shrimp; cook until shrimp is pink, about 2-3 minutes.

6

Season with fish sauce and lime juice to taste.

7

Add sugar to balance flavors; stir well.

8

Remove from heat and garnish with coriander leaves before serving.

Cooking Techniques

infusingsimmeringgarnishing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Tom YumTom Yum Goong

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