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How to make larb koi pa fish salad (LAO FOOD) Home Made By Kaysone

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HomeMadeByKaysone lao Kitchen ໄກສອນ ຄົວລາວ
HomeMadeByKaysone lao Kitchen ໄກສອນ ຄົວລາວ
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Recipe Information

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Video-Specific Recipe

Larb Koi Pa Fish Salad

Cultural Context

Originating from Laos, Larb Koi Pa is a celebrated dish among the Lao people, often enjoyed during special occasions and gatherings. This fresh fish salad highlights the importance of balance in flavors—sour, salty, and spicy—reflecting the vibrant culinary traditions of the region. Today, it has gained popularity beyond Laos, with variations appearing in Thai and Vietnamese cuisines, showcasing the dish's adaptability and appeal.

LaoLAmain
15 min
easy
2 servings
Servings4
1 lb fresh fish
3 tablespoons lime juice
2 tablespoons fish sauce
1/2 cup shallots, sliced
1/2 cup mint leaves, chopped
1/2 cup coriander, chopped
1 teaspoon chili flakes
2 tablespoons roasted rice powder
1 teaspoon sugar
1/4 cup green onions, sliced
1 medium cucumber, sliced
1 head lettuce, leaves separated
2 medium tomatoes, diced
1/4 cup peanuts, crushed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a vegetarian option, while canned fish is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a vegetarian alternative, and salted water is a budget-friendly option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are often less expensive.

1

Prepare fresh fish by cleaning and filleting it into thin slices.

2

Mix lime juice and fish sauce in a bowl to create a dressing.

3

Add sliced shallots, mint leaves, and coriander to the bowl.

4

Sprinkle in chili flakes for heat and roasted rice powder for texture.

5

Stir the mixture gently to combine all ingredients evenly.

6

Taste and adjust seasoning with sugar if needed.

7

Serve the mixture on a bed of lettuce leaves.

8

Garnish with sliced cucumber, tomatoes, and crushed peanuts.

Cooking Techniques

slicingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishpeanuts

Also Known As

Larb KoiLarb Pla

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