# Vada with using 3 dal # Crispy vada recipe # Chillu garelu recipe # Crispy masala garelu recipe #

urad dal

🥗Healthier: split yellow lentils

💰Cheaper: chickpea flour

Chickpea flour is more affordable and still provides a good texture.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Soak urad dal in water for 4-6 hours or overnight.

Drain the soaked dal and transfer to a blender.

Add a small amount of water and blend to a smooth batter.

Transfer the batter to a bowl and mix in chopped onion, green chilies, ginger, curry leaves, black pepper, and salt.

Heat oil in a deep frying pan over medium heat until hot.

Wet your hands and take a small portion of the batter.

Shape it into a donut or disc and carefully drop it into the hot oil.

Fry the vadas in batches, ensuring not to overcrowd the pan.

Cook until golden brown and crispy, about 3-4 minutes per side.

Remove vadas with a slotted spoon and drain on paper towels.

Serve hot with coconut chutney or sambar.

Cooking Techniques

Spice Level:

Allergens