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Homemade Silog Breakfast Recipes | Overload Silog | Panlasang Lowcarb with Kersteen | LCfied Recipe

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Panlasang Lowcarb with Kersteen
Panlasang Lowcarb with Kersteen
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Recipe Information

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Video-Specific Recipe

Overload Silog

Cultural Context

Originating from the Philippines, Silog is a beloved breakfast dish that combines garlic rice (sinangag) with a protein, typically served with a fried egg. The 'overload' variation features an abundance of toppings, making it a hearty meal to start the day. This dish reflects the Filipino tradition of hearty breakfasts and has gained popularity in various forms, both locally and among Filipino communities worldwide.

FilipinoPHmain
45 min
medium
2 servings
Servings4
350g Beef
1 tbsp. coco aminos
1 tbsp. lemon juice
1 tbsp. brown erythritol
1 tsp ground black pepper
1 clove garlic minced
300g chicken fillet
1 tbsp. vinegar
½ tsp red food coloring
1 tbsp. coco aminos
1 tsp paprika powder
1 clove garlic minced
1 tbsp. brown erythritol
290g Pork
1 tbsp. coco aminos
1 tbsp. vinegar
1 tsp ground black pepper
1 tsp chili flakes
1 clove garlic minced
1 tbsp. lemon juice
1 tsp salt
1 tsp black pepper

beef tapa

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

longganisa

🥗Healthier: turkey sausage

💰Cheaper: homemade sausage

Turkey sausage is leaner, and homemade options can be more cost-effective.

fried egg

🥗Healthier: poached egg

💰Cheaper: scrambled egg

Poached eggs are lighter, while scrambled eggs are easy to prepare.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a nutritious alternative, while white rice is economical.

1

Marinate the beef in coco aminos, lemon juice, brown erythritol, ground black pepper, and minced garlic.

2

Cook the marinated beef until browned and cooked through.

3

Prepare the chicken by marinating it in vinegar, red food coloring, coco aminos, paprika powder, and minced garlic.

4

Cook the marinated chicken until browned and cooked through.

5

Prepare the pork by marinating it in coco aminos, vinegar, ground black pepper, chili flakes, and minced garlic.

6

Cook the marinated pork until browned and cooked through.

7

Season the bangus with lemon juice, salt, and black pepper, then cook until done.

Cooking Techniques

marinatingfryingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

eggs

Also Known As

SilogTapsilogLongsilog

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