A Dessert Guide to Singapore with Erwan Heussaff

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

green food coloring

🥗Healthier: matcha powder

💰Cheaper: spinach puree

Matcha adds flavor and nutrients.

ice

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit adds flavor without extra calories.

Boil water in a pot over medium heat.

Mix rice flour and green food coloring in a bowl.

Gradually add boiling water to the rice flour mixture, stirring until smooth.

Pour the mixture through a sieve into a bowl of cold water to form strands.

In a separate pot, combine palm sugar, water, and a pinch of salt; heat until dissolved.

Strain the syrup to remove impurities and let cool.

In serving bowls, layer cendol strands, coconut milk, and palm sugar syrup.

Top with ice and serve immediately.

Cooking Techniques

Spice Level: