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Singapore unique sweet dessert( Chendol. Sugarcane juice)

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Ricky
Ricky
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Recipe Information

Recipe Available
Video-Specific Recipe

Cendol

Cultural Context

Cendol is a traditional dessert originating from Southeast Asia, particularly popular in Malaysia and Indonesia. It features green rice flour jelly, sweetened with palm sugar syrup and served with coconut milk, creating a delightful combination of textures and flavors. This beloved treat is often enjoyed as a refreshing snack on hot days and has inspired various regional adaptations, making it a favorite across the globe.

MalaysianMYdessert
45 min
medium
4 servings
Servings4
1 cup brown sugar
1 cup red bean
1 cup coconut milk
2 cups cendol (green rice flour jelly)
2 cups crushed ice
1 cup sugar cane

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

green food coloring

🥗Healthier: matcha powder

💰Cheaper: spinach puree

Matcha adds flavor and nutrients.

ice

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit adds flavor without extra calories.

1

Introduce the unique dessert called cendol in Singapore.

2

Mention that cendol is made with brown sugar, red bean, and coconut milk.

3

Show the green cendol made with rice flour jelly and explain its taste.

4

Demonstrate mixing the cendol with brown sugar and crushed ice before consuming.

5

Taste the cendol and describe its sweetness and texture.

6

Introduce the sugar cane drink and explain its health benefits.

7

Show the machine used to extract sugar cane juice without adding water, only ice if desired.

Cooking Techniques

boilingmixingstraining

Equipment Needed

potsievebowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Also Known As

ChendolCendol DurianCendol Melaka

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