Lin's CENDOL - Malaysian Favorite Dessert - Home made always the Best - Season 5 - Episode 7

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

green food coloring

🥗Healthier: matcha powder

💰Cheaper: spinach puree

Matcha adds flavor and nutrients.

ice

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit adds flavor without extra calories.

Cook the Gula Merah (brown sugar), water, and pandan leaves in a pot until the sugar dissolves.

Mix the fresh coconut milk with 2 cups of water, 1 tbsp of air kapur, and 1 tsp of salt.

Prepare the cendol according to package instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary