Cendol recipe in tamil / Malaysian famous street food cendol recipe/ Iftar drink

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

green food coloring

🥗Healthier: matcha powder

💰Cheaper: spinach puree

Matcha adds flavor and nutrients.

ice

🥗Healthier: frozen fruit

💰Cheaper: crushed ice

Frozen fruit adds flavor without extra calories.

Boil pandan leaves water in a pot over medium heat.

Mix rice flour and corn flour in a bowl.

Gradually add boiling pandan leaves water to the flour mixture, stirring until smooth.

Pour the mixture through a sieve into a bowl of cold water to form strands.

In a separate pot, combine palm jaggery syrup and a pinch of salt; heat until dissolved.

Strain the syrup to remove impurities and let cool.

In serving bowls, layer cendol strands, palm jaggery syrup, and red beans if using.

Top with ice and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary