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Caribbean Garlic Shrimp!! 🦐 Unseen GARIFUNA FOOD in Central America!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Caribbean Garlic Shrimp

Cultural Context

Originating from the vibrant culinary traditions of the Caribbean, Garlic Shrimp is a beloved dish that showcases the region's rich seafood bounty and bold flavors. Often enjoyed during festive gatherings and beachside barbecues, it reflects the island's tropical essence and love for fresh ingredients. Today, variations of this dish can be found in coastal regions around the world, adapting to local tastes and available ingredients.

CaribbeanGTmain
30 min
easy
4 servings
Servings4
1 lb shrimp
1 medium onion
1 medium green bell pepper
1 medium tomato
1 cup coconut milk
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly alternative, while chicken provides a lean protein option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol, while water with lemon is a cost-effective substitute.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is generally less expensive.

1

Season the shrimp with salt and pepper.

2

Add shrimp to a pot with onions and green peppers.

3

Pour in a lot of coconut milk and mix everything together.

4

Simmer until the seafood is cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Garlic ShrimpCamarones al Ajillo

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