Dulce de Leche Burfi: The Ultimate Melt-in-Your-Mouth Indian Dessert | Fusion Mithai in 30 Minutes!

dulce de leche

🥗Healthier: coconut milk caramel

💰Cheaper: sweetened condensed milk

Coconut milk caramel offers a dairy-free option.

milk powder

🥗Healthier: almond flour

💰Cheaper: nonfat dry milk

Almond flour adds a nutty flavor while being gluten-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Melt 1 tablespoon of ghee in a large heavy-bottomed or non-stick pan over medium-low heat.

Pour in 3/4 cup of milk and stir until it comes to a gentle boil.

Add 1 cup of milk powder and mix until smooth and lump-free.

Keep on low heat for about 5 minutes until slightly thickened.

Add 1 cup of dulce de leche and stir continuously for 10 to 12 minutes on low heat.

Turn off the heat and sprinkle in 1/2 teaspoon of cardamom powder and 1-2 tablespoons of sliced almonds.

Continue cooking and stirring until the mixture thickens and leaves the pan easily.

Prepare a tray by greasing or lining it with parchment paper.

Transfer the mixture into the tray and smooth the top with a spatula.

Garnish with edible silver leaves, sliced pistachios, and dried rose petals, pressing the pistachios down gently.

Let the burfi cool to room temperature, then refrigerate for 1 to 2 hours to set.

Cut into squares or rectangles using a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens