How to cook Turkish Kofte? | Izmir Meatball Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option, while crackers can be more affordable.

Combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, black pepper, and salt in a large bowl.

Add bread crumbs and egg to the mixture and mix until well combined.

Shape the mixture into small oval patties or balls.

Heat olive oil in a skillet over medium heat.

Cook the patties in the skillet for 4-5 minutes on each side until browned and cooked through.

Alternatively, preheat a grill and cook the patties for about 6-8 minutes, flipping halfway through.

While cooking, prepare a salad with diced tomatoes, cucumbers, and a squeeze of lemon juice.

Serve the kofte hot with pita bread and the salad on the side.

Garnish with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens