How to make fudge quick and easy, with 4 ingredients...yummy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Pour 100 grams of milk chocolate into a Pyrex dish.

Add 397 grams of sweetened condensed milk to the chocolate.

Microwave the mixture for a couple of minutes until melted.

Stir the melted chocolate and condensed milk together until smooth and gloopy.

Add a bag and a half of mini marshmallows to the mixture.

Pour the fudge mixture into a tray lined with greaseproof paper.

Scatter M&Ms over the top of the fudge mixture.

Refrigerate the fudge for about 40 minutes to an hour, or overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens