Easy Fudge Recipe - JUST 4 Ingredients - Made with Condensed Milk & Brown Sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

In a saucepan, add 100g of butter, 1 tin of condensed milk, and 400g of soft light brown sugar.

Stir everything together over low heat until the sugar has dissolved and the butter has melted.

Bring the mixture up to a gentle simmer and stir continuously for 15 minutes.

Check if the fudge is ready by dropping a small amount into cold water; if it forms a ball, it's ready.

Pour the fudge mixture into a large mixing bowl and beat for 3 to 5 minutes until it starts to set.

Pour the fudge into an oven dish lined with greaseproof or parchment paper and spread it out evenly.

Place the dish in the fridge and leave it to set for at least 1 hour.

Once set, cut the fudge into 25 equal square pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens