How to: Swirl Fudge

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Weigh out three pounds of mint fudge.

Let the fudge stand for at least 15 minutes.

Take three pounds of chocolate fudge and layer it on top of the mint fudge.

Spread the chocolate fudge to cover all the mint fudge.

Take a metal spatula and hold the pan liner.

At a 45-degree angle, lift and flip the spatula down into the fudge.

Repeat the lift and flip motion three times on one side.

On the corner, lift and flip again.

Turn the pan around and lift and flip the same way on this side.

Put the spatula in and lift and pull a little bit.

Shake the pan to get the fudge back in place.

Take a stick and put it in the corner and pull it five to six times.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens