Easy 2 Ingredient Fudge - How to Make Fudge Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Combine chocolate chips and sweetened condensed milk in a bowl.

Microwave the mixture in 30-second intervals until melted and smooth, stirring in between.

Spoon the chocolate mixture into individual cupcake liners, filling them to the top.

Sprinkle heart-shaped sprinkles on top of the filled liners.

Let the fudge sit at room temperature to set, or refrigerate if you want to speed up the process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens