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butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Line a baking dish or aluminum pan with aluminum foil or parchment paper.

Combine chocolate chips and sweetened condensed milk in a saucepan.

Place the saucepan on low heat and stir constantly until the chocolate is almost melted but still lumpy.

Stir in vanilla extract.

Continue stirring until the chocolate is completely melted and smooth.

Pour the thick mixture into the prepared pan, shaking gently to help it settle if needed.

Allow the fudge to set completely at room temperature for about four hours.

Remove the fudge from the pan and take off the aluminum foil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens