2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Welcome to the Hillbilly Kitchen and introduce the recipe for two ingredient fudge.

Show the 14 ounce can of sweetened condensed milk and explain to check ingredients for just milk and sugar.

Show the 12 ounce bag of semi-sweet chocolate chips and explain not to use milk chocolate chips.

Stir the sweetened condensed milk and chocolate chips together in a bowl.

Put the mixture in the microwave for 30 seconds, then stir.

Continue microwaving in 15-second intervals until fully melted, stirring in between.

Explain that if the chocolate gets too hot, it will lump up and not be smooth.

Line a pan with parchment paper, wax paper, or plastic wrap, ensuring it overlaps the edges for easy removal.

Pour the melted fudge mixture into the lined pan and smooth it out.

Put the fudge in the refrigerator for about an hour to set.

Explain that the fudge will be firm after an hour and easy to cut with a butter knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens