How to make fudge in a bag

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Grease a square baking dish with butter or cooking spray.

Combine sugar, butter, and milk in a saucepan over medium heat.

Stir continuously until the mixture comes to a boil.

Boil for 4-5 minutes without stirring, until it reaches soft ball stage (234-240°F).

Remove from heat and add chocolate, stirring until melted and smooth.

Mix in vanilla extract and marshmallow fluff until fully incorporated.

Fold in nuts if using, mixing evenly throughout the fudge.

Pour the mixture into the prepared baking dish, spreading evenly.

Let the fudge cool at room temperature until set, about 2-3 hours.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens